CUTTLE FISH MY WAY

Time : 20 munites
Serves  2

Ingredients :

• 200g Cuttlefish
• 2tsp garam masala
• 1 tsp chillie pwder
• fennel seeds
• 1/2 tsp turmeric
• 1 onion diced
• finely chopped garlic & ginger
• tomatoes 
• 2 tsp oil
• curry leaves/minchi
• Cloves, cardamon, cinnamon (optional)
• Soy Sauce (optional)

Method:

1. Heat a pan , add  2 tsp  oil.Then after few seconds add  fennel seed and saute till fragrant.
2. Then add cuttlefish cut into 1' inch pieces/rings  and saute it lightly.Its good if the cuttlefish is pre-soaked.Otherwise be careful when you are adding cuttlefish into oil.
3. Now add 2 tsp garam masala, 1tsp chillie powder and 1 cup of water.Cover it with a lid and let it cook  for 10 minutes
4. Then after 10 minutes cooking add turmeric and salt,stir it well, leave it until the wateriness disappear and it looks dry
5. Now you can add  finely chopped garlic and ginger and curry leaves.Stir for 2minutes and  add  onion, green chillies, tomatoes, soy sauce , and herbs .
6. After another 5 minutes you are done.(you can add some more water after adding herbs if you want gravy)
7. Make sure you add some lime juice  before you serve it .