YUMMY PORK CHOPS

Guys, my 7^th recipe is ''PORK CHOPS''. Now, this is what I had last night. It came out really nice actually, so I thought why not sharing my super easy recipe with you all. Check out the pictures I took last night of my beautiful pork chops and guys please do try this and let me know :P

INGREDIENTS

• Large pork chops (with bone)             2 pieces
• Water                                              1/4 cup
• Soy sauce                                        5 table spoons
• Sugar                                               2 table spoons
• Salt (to taste)
• Pepper                                            3 table spoons
• Lime                                                1 teaspoon
• Vinegar                                            1 1/2 table spoons
• Garlic paste                                      3 table spoons
• Ginger paste                                     3 table spoons
• Turmeric                                          1 tea spoon
• Herbs (of your preference)

METHOD

1. Firstly, what you have to do is to marinate your pork chops.
2. So, take a large bowl add in your water, soy sauce, sugar, salt, pepper, lime, vinegar, garlic paste, ginger paste, turmeric and herbs.
3. Mix them well.
4. Then add your pork chops in to the bowl and try to get them covered with the sauce as much as you can.
5. Leave it for at least 3 to 4 hours covered with a foil paper or a lid (in the fridge)
6. So, after marinating put it in to a baking tray (add in rest of the sauce as well) and bake them in the oven until they look golden brown from the outside and slightly pink from inside.
7. Now remember, you don’t want to over cook them. So, keep on checking every 20mins or so.
8. When it’s ready serve it with some mashed potatoes, salad or with anything you like.

Bon appetit

:)

POTATO MASALA

Hey guys, so my 6^th recipe is going to be a dish called ‘’POTATO MASALA’’. Potato is such a versatile vegetable & the numbers of dishes you can make with potatoes are amazing. This is a very spicy dish, I must say. And I’m going to tell you how to make this within few minutes.

INGREDIENTS 

• Large potatoes (diced & boiled)               2         
• Oil                                                       1 table spoon
• Cumin seeds                                         ½ tea spoon
• Mustard seeds                                       ½ tea spoon
• Small onion (chopped)                            1
• Turmeric                                              ½ tea spoon
• Red chilli powder (to taste)
• Coriander powder                                  1 table spoon
• Green chillies  (finely chopped)                2
• Small tomato (diced)                               1
• Salt (to taste)
• Lemon juice                                          1 tea spoon

           

METHOD

1. Heat a pan (medium heat) & add oil.
2. When oil is moderately hot add cumin & mustard seeds.
3. So, as you see the seeds cracking, add the onion and sauté it for 3 mins.
4. Then add your turmeric, red chilli powder, coriander powder, green chillies, tomatoes & cook them for 3mins.
5. Add in your potatoes and salt.
6. Give them a good stir (if you notice the mixture bit dry add in a little bit of water)
7. Cook it for another 3mins and you’re done.
8. Serve it with rice, bread or with roti.

Bon Appetit

:)

CUTTLE FISH MY WAY

Time : 20 munites
Serves  2

Ingredients :

• 200g Cuttlefish
• 2tsp garam masala
• 1 tsp chillie pwder
• fennel seeds
• 1/2 tsp turmeric
• 1 onion diced
• finely chopped garlic & ginger
• tomatoes 
• 2 tsp oil
• curry leaves/minchi
• Cloves, cardamon, cinnamon (optional)
• Soy Sauce (optional)

Method:

1. Heat a pan , add  2 tsp  oil.Then after few seconds add  fennel seed and saute till fragrant.
2. Then add cuttlefish cut into 1' inch pieces/rings  and saute it lightly.Its good if the cuttlefish is pre-soaked.Otherwise be careful when you are adding cuttlefish into oil.
3. Now add 2 tsp garam masala, 1tsp chillie powder and 1 cup of water.Cover it with a lid and let it cook  for 10 minutes
4. Then after 10 minutes cooking add turmeric and salt,stir it well, leave it until the wateriness disappear and it looks dry
5. Now you can add  finely chopped garlic and ginger and curry leaves.Stir for 2minutes and  add  onion, green chillies, tomatoes, soy sauce , and herbs .
6. After another 5 minutes you are done.(you can add some more water after adding herbs if you want gravy)
7. Make sure you add some lime juice  before you serve it .

MYSTERY MAN'S CHEESY BAKED CHICKEN

My 5^th recipe is gong to be about a recipe which is made by mystery man. He He. So I thought of calling this ‘’MYSTERY MAN'S CHEESY BAKED CHICKEN’’ dish. This is a dish which anyone can make. It’s very easy, tasty and nothing fancy.

INGREDIENTS

• Chicken breast (diced)                                                2 cups
• Garlic  (minced)                                                         4 cloves
• Onion (chopped)                                                        2 large
• Salt (to taste)
• Chilli powder (to taste)
• Pepper (to taste)
• Lime                                                                         2 table spoons
• Cheese (any amount you like)

  

METHOD

1. Firstly, boil the chicken dices in salty water until they gets tender partially.
2. Take a bowl and add in the garlic, onion, salt, pepper, chilli powder, lime and some water and make a sauce out of it.
3. Then add in your partially cooked chicken dices in to the sauce and mix thoroughly.
4. Marinate it for minimum 20mins.
5. Put them on to a baking tray (add remaining sauce on to the chicken dices)
6. And bake them until they turn golden brown.
7. After it’s done take the tray out and sprinkle some parmesan cheese while it’s hot.
8. Serve it with garlic bread or with a bowl of veggie fried rice or with anything you like.

 Note. You can use any type of cheese you have at home for this recipe or else skip adding cheese.

 Bon Appetite

:)

HOME MADE GARLIC BREAD

Hey guys, so my 4th recipe is going to be about ‘’GARLIC BREAD’’. Now, for this recipe you can use any type of bread you like. This is just a basic garlic bread recipe. So feel free to add additional herbs or cheese on top.  

INGREDIENTS

• Bread                                       5 slices
• Butter                                      4 table spoons
• Crushed garlic/garlic paste          4 cloves/ 3 table spoons
• Chopped parsley                        1/3 cup
• Salt & pepper (to taste)

 METHOD

1. Firstly, what we are going to do is prepare the blend.
2. Take a bowl and add in the butter (leave it for 5mins under room temperature to melt it down a bit)
3. Add the crushed garlic/garlic paste in to butter.
4. Add freshly chopped parsley.
5. Then season it with salt and pepper and start stirring well.
6. When finish stirring, start spreading the butter blend on to the bread slices.
7. Arrange them all on a baking tray.
8. For soft garlic bread, place the prepared bread under the broiler unit for a minute or so, until it is brown on top and heated through. For crunchy garlic bread, place the prepared bread in a 350 degree (F) oven for 10 minutes. When the garlic bread is done, remove it from the oven.
9. Serve it immediately, while it’s hot.

Bon Appetit

:)