EASY MAYO PASTA SALAD

Wednesday, May 16, 2012

So, guys my first recipe is going be about a quick and easy pasta salad. To prepare this you will need only few ingredients. It’s going to be delicious, very easy to make and you could store this as well. I can guarantee it will disappear from the table the moment you put it.







INGREDIENTS

  • Boiled pasta (whatever kind you like)            3 cups
  • Mayonnaise                                               4 table spoons
  • Boiled veggies (of your preference)
  • Tuna                                                         1 can
  • Salt & pepper (to taste)
  • Lime                                                         1 ½ tea spoon
  • Mustard paste                                           1 tea spoon


METHOD

  1. Boil both pasta and veggies separately. Drain them and keep them a side.
  2. Then combine all your boiled pasta and the veggies in to another bowl.
  3. Drain the water/oil from the tuna can and smash it in to the pasta and veggie bowl.
  4. Then you can add all the Mayo, salt, pepper, lime and mustard paste.
  5. Make sure that you mix/toss the salad well and keep it in the fridge for like 15mins or so.

 NOTE. Instead of using tuna you could add boiled eggs, fried eggs or any leftover meat you have at home. But make sure you cut them in to bite size pieces. 

Enjoy the salad as a brunch or with your meals.

Bon Appetit
:)

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