EASIEST PASTA SAUCE

Ingredients

1. 2 cups boiled pasta
2. 3 tbsp extra virgin olive oil
3. 1 large onion, chopped
4. 2 garlic cloves, crushed
5. 3 x 400g cans of chopped tomatoes
6. ¼ - ½ tsp dried chille flakes
7. 2 tsp balsamic vinegar
8. 2 tsp sugar
9. 1 large handful basil leaves, torn into small pieces
10. Salt and freshly ground black pepper
11. Grated parmeson cheese, to serve

Preparation

1. Heat the oil in a saucepan and gently cook the onion and garlic until softened. Stir in the tomatoes, chilli flakes, balsamic vinegar and sugar. Bring to a simmer and cook slowly for 45 minutes-1 hour. Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce.
   
   
2. Serve spooned over cooked pasta with plenty of parmesan cheese.
   
   
   
   
   
   
   
   
   
   
   Bon Appetit.....  ^_^