CHEESE KOTHTHU ROTI my style

Guys, so here's my 9th recipe ''CHEESE KOTHTHU ROTI''. Yayy.. Well, this koththu is super duper easy to make and it is super delicious too. I'm a koththu lover myself, so hope you guys would enjoy. Tee Heee 

INGREDIENTS 

• Roti (chopped)                               3 cups
• Onion (chopped)                            1 large
• Garlic/ginger paste                         1tbsp each
• Tomatoes (diced)                            1 large                        
• Carrots (diced)                               1/2 cup                   
• Eggs                                              3
• Soy sauce                                      2 tbsp
• Leeks (diced)                                 1/2 cup                                  
• Salt (to taste)
• Pepper (to taste)
• Green chillies (diced)                      3
• Paprika (to taste)
• Oil                                                2 tbsp
• Parmesan cheese                           1/3 cup
• Heavy cream                                  1/3 cup

METHOD 

1. Heat oil in a pan, add ginger & garlic paste & sauté it for 1min.
2. Then add in your onions, carrots, salt, and pepper and mix them well (cook it for 3 to 4mins)
3. Now put your eggs in, stir nicely and keep on cooking (medium heat), until the eggs are ready.
4. Next throw in the roti, soy sauce, paprika, Green chillies & leeks & give it a good stir (cook this for 3 to 4mins).
5. Then get your tomatoes, parmesan cheese & milk in & leave it for another 4 to 5mins, until everything is evenly cooked (make sure to stir).
6. Finally remove from the heat & sprinkle some parmesan cheese on top.
7. Serve with grilled chicken, meat curry or with anything you prefer… 

Bon Appetit 

:)