salmon & egg rice

Time :20 minutes 
Serves 4                                                                                                                                          

Rice is a traditional dish in Sri Lanka.This is a simple recipe you can try when you don't have time to make extra curries.


Ingredients:
3tsp butter/oil
2 onions diced
3 ribs celery finely diced
3 cups cooked rice
3-4 curry powder 
1/2 tsp pepper
salt to taste
200g can salmon
4 hard boil eggs




Method:

Heat oil or  butter in a large frying pan. Add onion and celery. Cover and cook over a medium heat, stirring occasionally until soft but not browned.Now add rice,salt, curry powder and salmon. Then add pepper, stir well and remove from the heat.

Decorate with with eggs before serving.

Note: If you don't have salmon at home you can use some tuna or chicken.But make sure either you boil them separately or add to the mixture before add rice and fry till golden brown.